The Cleaver is a robust knife by using a broad, rectangular blade. perfect for handling hard tasks like chopping via bones and dense greens, the Cleaver’s heft and power allow it to be A vital tool for butchering and significant-duty cutting. Blade size: six inches Owing to their sharp blades that retain their sharpness for some time, Damascus

The weighty-responsibility aluminum base is water-resistant but it would be hard to maneuver when cutting by way of bones or other hard components like granite countertops which involve extra Regulate if you want not split them apart with too much forcefulness resulting in unwelcome hurt. What form of knife is best for chopping potatoes? Chef Cian